National Donut Day: A Sweet Tradition with a Rich History
Every year, on the first Friday of June, millions of Americans indulge in a beloved treat—the donut. Soft, sugary, and oh-so-delicious, donuts have become an iconic part of American culture. But did you know that this delightful tradition has its roots in the early 20th century and the battlefields of World War I?
The Donut Lassies
In 1917, during World War I, the Salvation Army sent a group of women to France. These brave volunteers, known as the Donut Lassies, established bases near the front lines. Their mission? To provide comfort and sustenance to the weary soldiers. And what better way to lift spirits than with sweet circular treats?
The Donut Lassies would bake fresh donuts, drawing soldiers to makeshift huts by the thousands. Whether it was the glaze on the donuts or the smiles from the women who served them, the soldiers found solace in these simple pleasures. The donut became a symbol of hope and home during a time of great hardship.
From Olykoeks to Donuts
But the donut’s journey didn’t start there. It had already made its way to American shores under the Dutch name “olykoeks” (meaning “oily cakes”). These fried treats were popular, but it was a New England ship captain’s mother who truly transformed them. She would fry goods for the crew, stuffing hazelnuts or walnuts into the center of the dough. The result? A delicious treat that often didn’t cook through in the middle.
Enter Hanson Gregory, the woman’s son. Although donut historians debate who first put the trademark ring-shaped hole in the center, Gregory is largely credited with creating the circular phenomenon we know today as the donut.
National Donut Day
Fast forward to 1938, and the first-ever National Donut Day was celebrated in Chicago. The day served as a tribute to the Donut Lassies and their selfless service during World War I. Since then, every 2nd of June, Americans have celebrated this sweet tradition by indulging in donuts from their favorite bakeries.
And today, popular donut chains like Krispy Kreme, Dunkin, and Duck Donuts continue the tradition by offering free donuts to patrons across the US. It’s a day to honor the past, savor the present, and enjoy these delightful treats that have captured our hearts—and taste buds—for generations.
So, whether you prefer glazed, jelly-filled, or sprinkled, take a moment on National Donut Day to appreciate the history behind this beloved pastry. And remember, there’s more to a donut than meets the eye—it’s a little piece of joy, a taste of nostalgia, and a connection to the past. 🍩🇺🇸
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